10 perilla leaves
2 eggs
40g cake flour
40g corn starch
a little salt
15g water
2 tbsp soy sauce
2 tbsp water
1/2 tbsp vinegar
1/2 tbsp sugar
10 perilla leaves
2 eggs
40g cake flour
40g corn starch
a little salt
15g water
2 tbsp soy sauce
2 tbsp water
1/2 tbsp vinegar
1/2 tbsp sugar
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